Ed Wiebe

at the UVic Climate Lab

Brown Eyed Susans

1   cup    margerine or butter
3   tbsp   confectioner's sugar (icing sugar)
1   tsp    almond extract
2   cups   flour

Cream the butter and add the sugar and almond extract then flour.
Roll into balls and flatten on a cookie sheet.  

Bake at 175 C for 10 minutes.

Decorate with a blob of choclate icing (below) and half of an almond.

Chocolate Frosting

1    cup   icing sugar
2    tbsp  dry cocoa
1/2  tsp   vanilla
2    tbsp  HOT water
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