Cheesecake
Crust
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2 cups graham cracker crumbs
1/2 cup sifted confectioner's sugar
6 tblsp melted butter
Cheesy filling (oouuunnhhhhh ... rich cheesy filling)
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2 eggs
750 g cream cheese
1/2 cup sugar
1 tsp vanilla
1/2 tsp salt
Topping
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1 1/2 cups sour cream
2 tblsp vanilla
1/8 tsp salt
Prepare the crust and bake at 175 C for 10 minutes (or chill very well)
Let the cheese soften to room temperature then smush it up.
Beat the eggs and add them in. Add the other filling ingredients
Pour this into the crust and bake for 20 minutes at 190 C.
Chill this for 6-12 hours.
Blend together the ingredients for the topping and pour the whole mess
onto the cake. Smooth it out nicely and then bake at 220 C for five
minutes to glaze it.
Perhaps you should add a dash of cinnamon to make it perfect.
Eat with gusto!
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