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German Apple Cake
#1
2 cups granulated sugar
1 tsp salt
4 large eggs
1/2 cup oil
2 tsp vanilla
#2
2 cups flour
1 tsp baking soda
1 Tbsp cinnamon
#3
4 to 5 apples, coarsely chopped
Beat #1 until fluffy and well mixed.
Add #2 and blend for 2 minutes.
Sprinkle some loose flour onto apples to coat, then add.
Mix well. Pour into greased 9x13 pan. Bake at 175C for 45-55 minutes.
The last time I made this I reduced the sugar to 1 1/3 cup and used
1/3 cup oil. It was still yummy.
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