Rollkuchen

1/2    cup  milk
1/2    cup  sour cream
2           eggs
2-3    cups flour
1/2    tsp  baking soda
1      tsp  baking powder

Roll out the dough and cut into strips.  Nick the centres of the strips
to prevent them from puffing up too much.  Deep fry in shortening (or lard 
-- the traditional way -- if you have the guts).  Eat with honey and/or 
watermelon (arbuse).

The dough should be quite soft adding too much flour makes them tough.

Please be careful when deep frying.